7.09.2009

Luis Humberto Valadez - what i'm on

Luis Valadez is a performance poet and his poems shout to be read aloud. It’s then that their language dazzles most brightly. It’s then that the emotions bottled up on the page explode beyond words. And there is plenty of emotion in these poems.

Frankly autobiographical, they recount the experiences of a Mexican American boy growing up in a tough town near Chicago. Just as in life, the feelings in these poems are often jumbled, sometimes spilling out in a tumble, sometimes coolly recollected. Sometimes the words jump and twitch as if they’d been threatened or attacked. Sometimes they just sit there knowingly on the page, weighted down by the stark reality of it all.


José García
put a thirty-five to me
my mother was in the other room
He would have done us both
if not for the lust of my fear

This new Mexican American/Chicano voice is all at once arresting, bracing, shocking, and refreshing. This is not the poetry you learned in school. It owes as much to hip hop as it does to the canon. But Valadez has paid his academic dues, and he certainly knows how to craft a poem. It’s just that he does it his way.

i anagram and look and subject to deformation and reconfiguring . . .
it ain’t events or blocks that ahm jettisoning through this process
it be layers of meaning, identity, narrative, and ego that gets peeled off
i can only increase my own understanding

Read Excerpt

7.04.2009

A Little Guajira Invented the Cappuccino!

Who invented the Cappuccino?

People mistakenly credit the Italian Capuchin Friar Marco d'Aviano for inventing the Cappuccino in 1683. But I'm not so sure -- particularly in light of the growing doubts about Roman metrosexuals and the startlingly claims of a Guajira Cubana in Miami exile.

They say that the friar united Christian Europe at the behest of the Roman Pope and successfully repelled the invading Muslim Turks. And as the Turks fled, they supposedly left behind sacks of coffee which the Christians found too bitter. So what did the metrosexual Romans do? Yup, they sweetened the coffee with honey and milk.

Far fetched? I think so.

The Romanos reigned for centuries as the baddest of Europe. A ruthless, brutal and fearsome killing machine. But to drink coffee these lords of war needed sugar and frothy milk? Hmmmm. On 2nd thought...while other men drank Scotch, Rum, Vodka and Tequila, Romans preferred syrupy and fruity concoctions, e.g., Amaretto, Sambuca and Cianti.

A more plausible story? How about a little Guajira Cubana as inventor of the Cappuccino? Carrie's abuelita. Y Por Que No?

Watch the video!

Coffee (café) is a Health Drink

Seriously, cafe as a health drink. Si!

As per WebMD -- Coffee: The New Health Food? Plenty of health benefits are brewing in America's beloved beverage. -- coffee may lower your risk of diabetes, Parkinson's disease, colon cancer, lift your mood, treat headaches and even lower your risk of cavities.

It's a miracle drink!

So drink your cafe as if your health depends on it. But make sure it's good cafe because bad coffee is an insult, a waste of money, and potentially harmful to your salud.

Problem though is that most U.S. coffees ought not be classified as cafe. What the average Americano consumes may be more properly tagged as a coffee derivative, blackened water, a coffee simulation, Starbucks, a beverage everyone pretends is coffee, but NOT Cafe.

Verdad, no? Be honest.

Typical coffee (store and coffee shop brands) are almost always stale, chemically treated, de-caffed or caffeine spiked, poorly roasted, and born from poor quality beans. Bad coffee - no health benefits.

Price coffees are some of the biggest cafe impostors.

6.30.2009

Borikuas in Hawai'i

The first “Ricans” arrived in Hawaii in 1900.

Hispanics in Hawaii: 214 Years of meaningful contributions

In August of 1899, San Ciriaco, a huge hurricane, punished Puerto Rico for two days with winds of 110mph – 150mph. It left the island completely devastated, its agrarian society destroyed, and most of its agricultural workers suddenly unemployed.

The Hawaii Sugar Planters Association (HSPA) was looking for experienced workers for their plantations. When they found out about the hurricane, they started recruiting workers in Puerto Rico. Between 1900 and 1901, the HSPA brought 5,000 Puerto Ricans workers to toil on Hawaii’s plantations. We call the descendants of these early residents “Local Ricans” – Puerto Ricans born in Hawaii.

As a result of this migration, some Puerto Rican traditions were adapted to their new environment. The traditional "arroz con gandules" is called "gandule rice" in the Hawaiian Islands. And "pasteles" have become "pateles." You will see many roadside vendors selling "pateles" as you drive around the islands. No matter what you call them, they're good eating!

Links:
Hawaiian Borikua Inreview With Tony Castanha - Video
Puerto Ricans In Hawaii - Video
Cuatro Mike Balles
Puerto Rican immigration to Hawaii
Aia Na Ha`ina I Loko o Kakou (The Answers Lie Within Us)
Summer Salsa in Paradise 2009
Guide to the Blase Camacho Souza Papers
Puerto Ricans Arrive in Hawai‘i
Hawaii Hispanic News
Salsa After Dark
Puerto Ricans in Hawaii begin centennial celebration
Hawaiian Roots