tag:blogger.com,1999:blog-7918376239701854010.post8215276155534992101..comments2024-01-18T01:51:10.582-05:00Comments on American TaĆno: Pasteles are Taino by Roberto BorreroAnonymoushttp://www.blogger.com/profile/06449454505022085892noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7918376239701854010.post-83817550697669195212010-04-07T18:56:10.428-05:002010-04-07T18:56:10.428-05:00diaaa mira eso que clase de tortura es esaaaaaa se...diaaa mira eso que clase de tortura es esaaaaaa se ve bien ricoo mi amor pastel te quiero comerr me imagino que ya se lo comieron cuando tiraron la foto ahhhhhhhhhhhhhhhhhhh que tortura para mi soy de puerto ricoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7918376239701854010.post-66477582198290639582009-06-25T20:33:47.618-05:002009-06-25T20:33:47.618-05:00Here is an update:
Empanada Gallega, seems to be ...Here is an update:<br /><br />Empanada Gallega, seems to be the precursor in terms of filling for Pasteles. In reality Pasteles are born from a fusion of Taino, African and Spaniard food ways.<br /><br />Here is a debate on the subject: http://boricua.ning.com/group/taino/forum/topics/pasteles-1<br /><br />BTW: www.boycottpepsico.comJonathanhttp://www.myspace.comnoreply@blogger.comtag:blogger.com,1999:blog-7918376239701854010.post-12651008767773089872009-03-28T11:31:00.000-05:002009-03-28T11:31:00.000-05:00Here is a video showing the Chinese "Pastel", inte...Here is a video showing the Chinese "Pastel", interestingly enough they contrast it with Puerto Rican Pasteles.<BR/><BR/>http://www.youtube.com/watch?v=hzsTq0dT4-Y<BR/>http://www.youtube.com/watch?v=YF0EatwGaWwJonathanhttp://www.myspace.com/noreply@blogger.comtag:blogger.com,1999:blog-7918376239701854010.post-2478756110419540862009-03-20T21:18:00.000-05:002009-03-20T21:18:00.000-05:00I beg to differ. Pasteles are derived from various...I beg to differ. Pasteles are derived from various dishes made in North Africa and elsewhere on the continent and were brought to Spain via the Moors. Not sure if you've ever ever had a chance to have Grape Leaves, but this in essence is a Pastel type dish (very similar to Pasteles de Arroz). I believe the Chinese also make a similar dish which takes HOURS to cook via boiling.<BR/><BR/>http://www.losttainotribe.com/forum/topics/what-is-the-origin-of-pasteles?page=1&commentId=2244581:Comment:8327&x=1#2244581Comment8327<BR/><BR/>At the link above is a refutation of the origins of pasteles. What is most definitely Taino is Guanime and possibly Empanadas de Yuca (not many Puerto Ricans make these) which in many ways are Pastel like.<BR/><BR/>Sancocho is another dish brought over from Spain, but adapted using local ingredients (ie Indigenous Tubers (Viandas)).Anonymousnoreply@blogger.com